Hospitality designfor the guest and the shift.
Restaurants, cafes, hotels and casinos where the atmosphere is intentional and the operation is considered from the first sketch.
What it covers
- Guest journey and spatial planning: arrival, host stand, waiting, seating, bar and circulation
- Concept and material direction that expresses the brand without overwhelming the room
- Layouts, millwork, finishes and FF&E documented for pricing and construction
- Coordination with kitchen, back-of-house and lighting from the start
- Brand-standard venues for global operators, including Hard Rock Cafe locations in Palermo, St. Kitts, Suriname, Trinidad & Tobago, Lima and Guatemala
Who it is for
Restaurant groups, hospitality operators, hotel owners, casino operators and brand owners opening or renovating a venue.
Planning a restaurant, hotel or commercial space?
Tell us the location, the type of space and your target opening date.
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