How written approvals keep a hospitality design on track
Hospitality projects involve owners, operators, brand teams, consultants and contractors. Without a clear record of decisions, the design drifts. Written approvals keep it in place. A studio needs clear processes, and the client should know them from the start: the phases, who approves, how changes are handled and what each deliverable is. Transparency is part of the service.
Every phase closes with a written approval, and the next one starts after sign-off. Only the nominated decision-maker approves, and comments from the wider team reach us already consolidated. If the scope changes, we use a change order: a written request, an impact assessment, written approval and a reissue of the drawings.
In design coordination we review shop drawings and answer RFIs against the approved design. We do not tender works or supervise construction.
Keep reading
- →Designing a restaurant guests rememberRestaurant design
- →Hotel lobby design: the first three secondsHotel design
- →Offices that give people more than a deskCommercial design
- →Choose an interior designer who knows constructionCommercial design
- →What determines the cost of a restaurant designRestaurant design
- →Designing a restaurant for service flowRestaurant design
- →What to prepare before a restaurant design kickoffProcess
Planning a restaurant, hotel or commercial space?
Tell us the location, the type of space and your target opening date.
Start a project